名古屋大学（日本），综合医学，医学博士

北京大学，营养与食品卫生学，医学硕士

沈阳医学院，预防医学，医学学士

1.日本文部科学省学术振兴会2024年若手研究，食物由来の有害元素による高血圧のリスク解明と予防法の探索（24K17861），468万日元，2024-2029，主持

2.日本文部科学省学术振兴会2025年基盤研究(B)，血管内皮に影響する新規物理的環境因子のリスク評価と予知・予防法の開発（25K02875），参与

3. 日本多机构协作队列研究(Japan Multi-Institutional Cohort, J-MICC)，参与

日本文部科学省（MEXT）博士奖学金，2017.09-2021.09.

母乳成分；母婴营养；环境及营养流行病学

l获5项授权专利

1.Kagawa T(*), Ohgami N(*),He T(*), Tazaki A, Ohnuma S, Naito H, Yajima I, Chen D, Deng Y, Tamura T, Kondo T, Wakai K, Kato M. Elevated arsenic level in fasting serum via ingestion of fish meat increased the risk of hypertension in humans and mice. Eur Heart J Open. 2023 Sep 4;3(5):oead074. doi: 10.1093/ehjopen/oead074. PMID: 37671121; PMCID: PMC10475452.

2.Xue Y, Shen Q, Li C, Dai Z,He T(#). The Visceral Adipose Index in Relation to Incidence of Hypertension in Chinese Adults: China Health and Nutrition Survey (CHNS). Nutrients. 2020 Mar 18;12(3):805. doi: 10.3390/nu12030805. PMID: 32197411; PMCID: PMC7146372.

3.He T (*), Wang M, Tian Z, Zhang J, Liu Y, Zhang Y, Wang P, Xue Y. Sex-dependent difference in the association between frequency of spicy food consumption and risk of hypertension in Chinese adults. Eur J Nutr. 2019 Sep;58(6):2449-2461. doi: 10.1007/s00394-018-1797-8. Epub 2018 Aug 4. PMID: 30078091.

4.He T(*), Ohgami N, Li X, Yajima I, Negishi-Oshino R, Kato Y, Ohgami K, Xu H, Ahsan N, Akhand AA, Kato M. Hearing loss in humans drinking tube well water with high levels of iron in arsenic-polluted area. Sci Rep. 2019 Jun 21;9(1):9028. doi: 10.1038/s41598-019-45524-1. PMID: 31227759; PMCID: PMC6588562.

5.Xue Y(*),He T(*), Yu K, Zhao A, Zheng W, Zhang Y, Zhu B. Association between spicy food consumption and lipid profiles in adults: a nationwide population-based study. Br J Nutr. 2017 Jul;118(2):144-153. doi: 10.1017/S000711451700157X. Epub 2017 Jul 4. PMID: 28673367.