1. Xiaoyu Guo, Xiumin Zhang, Xin Ying, Aijin Ma, Huanhuan Liu*, Ji Kang, Qingbin Guo*. Fermentation properties and prebiotic potential of different pectins and their corresponding enzymatic hydrolysates. Food Hydrocolloids. 2023.
2. Xiaoyu Guo, Ji Kang, Zhiyuan Xu, Qingbin Guo*, Lifeng Zhang, Haifeng Ning, Steve W. Cui. Triple-helix polysaccharides: Formation mechanisms and analytical methods. Carbohydrate Polymers, 2021, 262, 117962.
3Xiaoyu Guo, Dima Atehli, Mianhua Chen, Di Chen, Yurong Wang*. A Zn(II)(2)Cys(6) transcription factor MPsGeI suppresses pigment biosynthesis in Monascus. International Journal of Biological Macromolecules. 2023.
4Xiaoyu Guo, Shuyue Wang, Jiang Liang, Meihong Xu*. Mitochondrial damage and associated combined toxicity induced by Deoxynivalenol and Alternaria toxins co-exposure. Food Chemistry. 2024.
5Xiaoyu Guo, Mingguan Yang, Changlu Wang, Shaoping Nie*, Steve W. Cui, Qingbin Guo*. Acetyl-glucomannan from Dendrobium officinale: Structural modification and immunomodulatory activities. Frontiers in Nutrition, 2022, 9.
6Xiaoyu Guo, Yao Li, Rui Zhang, Jiyuan Yu, Xinbao Ma, Mianhua Chen, Yurong Wang*. Transcriptional regulation contributes more to Monascus pigments diversity in different strains than to DNA sequence variation. World Journal of Microbiology and Biotechnology, 2019, 35, 138.
